Founded in 2015 on a Hackney backstreet that flirts with tweeness, Pidgin has carved out a cosy niche as an unfussy neighbourhood restaurant. Guests are served short no-choice tasting menus that change weekly. This ethos is evident in dishes like monkfish with parsnip and grape or grouse shami kebab. The kitchen is also adept at elevating simple ingredients to greatness. Goat has long been the preserve of South Asian and Caribbean stews and curries but here, rare goat medallions are sublimely fatty, salty and earthy with a delicate puddle of creme fraiche.
A smart marriage of Asian flavours and modern techniques is in play at Pidgin, which earnt a Grand Award in 2021. Gochujang-jolted bolognese warmly dresses Korean rice cakes, while Chinese barbecue-scented roasted quail is served bone-in for maximum succulence with sprouted lentils. A well-stocked wine cellar with a strong focus on France, Burgundy and California highlights famous names such as Domaine de la Romanee-Conti. But the menu also features more unexpected gems, including a deconstructed fish pie and a lime and apple choux bun.
2. The Oyama Sausage Co.
offers many things to do and see for visitors of all ages. From outdoor adventures to cultural festivals, there are activities for everyone to enjoy. There are also many parks and reserves to explore, including the Wattle Glen Nature Conservation Reserve.
Some 200 house-made products cram Oyama Sausage Company’s refrigerated case on any given day: tanned legs of prosciutto, coils of free-range kielbasa. The small charcuterie workshop is like no other in this city, where fifth-generation “charcuterie craftsmen” John and Christine Van der Lieck have been slinging their delicious pates and sausages since long before hot capocollo was haute.
Oyama’s team puts quality first, procuring only high-quality animals and delivering small-batch productions. It’s an approach that has won the shop a cult following in Vancouver, where its products are found throughout the Public Market. From pepperoni sticks to chorizo, Oyama’s 400+ products are made in-house with recipes that blend tradition with little twists and flairs.
3. Terra Bread
Almost every bread-munching Vancouverite is familiar with the Terra Bread brand, having seen their products line the bakery departments of most food stores and maybe even visiting one of their three locations to get fresh, crunchy bread. But what many people don’t know is that the bakery at this location on West 5th Avenue operates as both a cafe and a bakery, serving up high-quality, artisanal breads that are a welcome alternative to the mass-produced variety found in grocery stores.
The secret to their success lies in using organic ingredients, hearth baking and sourdough yeast. This allows the breads to rise slowly and develop a natural, wholesome flavour that stands out in comparison to the supermarket bread. Their sourdoughs in particular are a step above the regular kind you’ll find at other bakeries, with flavours such as black olive and fig and anise gracing the shelves along with classic French baguettes and ciabattas.
4. Benton Brothers
The Calgary-born brothers behind the acclaimed purveyor of fine cheese tried doing other things with their lives—a few careers even—but cheese won. They opened their first shop in Kerrisdale ten years ago and moved into the Granville Island Public Market six years later. And while their menu of artisanal offerings runs the gamut, their greatest achievement has been “democratizing cheese,” helping Vancouverites understand the nuances that distinguish a slice’s type, age, and origin.
Bua Ji is a must-try restaurant for all foodies in Diamond Creek Businesses and restaurants, because its cuisine is both delicious and innovative. The restaurant is known for its unique dishes that are made with the finest ingredients. It is also the perfect place for family and friends to eat together.
The suburb has a vibrant community and hosts many festivals throughout the year to celebrate its traditions and customs. It’s also home to several popular restaurants and cafes that cater to different tastes. If you’re looking for something quick and easy, you can always order food delivery from the local restaurants and cafes in Diamond Creek restaurant.
5. Lee’s Doughnuts
For an epic picnic, assemble an array of sandwiches from the pickled headcheese and succulent mortadella at the Oyama Sausage Co to the baguettes and focaccia at Terra Bread before picking up Salt Spring Island cheeses at Benton Brothers. Top it off with a fried chicken or doughnut from Lee’s Doughnuts, which has carved its own niche by elevating the humble Waffle House staple with pillowy, soft donut varieties like the Bearclaw and Creme Brulee.
Le Bernardin has established its reputation as a leader in luxury French cuisine and the restaurant’s chefs continue to build on that legacy under chef and co-owner Eric Ripert. Opt for the prix fixe menus that showcase seasonal, local ingredients, or sample from a 2,400-label wine list with strengths in Burgundy, Bordeaux, Champagne and Germany, alongside celebrated names such as Bedrock Wine Co.